Gateaux and entremets 2018 by Frank Haasnoot

(0 review)

Frank Haasnoot, June 18-22, KICA, 2018

COURSE PROGRAM

  • Basil: pate sable, Joconde biscuit, mandarin marmelade, green apple cremeux, basil chantilly, neutral glacage, mirror glaze
  • Blueberry tarte: pate sable, Joconde biscuit, blueberry jam, blueberry glacage, pastry cream, blueberries, violet candied (sosa)
  • Caramel banana: streusel caramel, tonka caramel mousse, banana confit, marzipan, caramel glacage, dark chocolate sponge
  • Pineapple coco: choux puff, choux puff dough, coconut whip ganache, yuzu orange compote, pineapple coriander cream
  • Coco: coconut dacquoise + almond pieces, crumble, coconut chiboust, exotic pineapple compote, pineapple and yuzu confit, desiccated coconut, coconut powder (sosa), fresh lime zest
  • Lavender: lavender sponge, crumble, lemon cremeux, lemon mousse, lavender chantilly, glacage, chocolate decor, sugar decor
  • Mangifera: vanilla mix cream, pistachio dacquoise, mango cremeux, pate sable, frangipane, chocolate decoration, pistachio pieces, decoration flower, neutral glacage
  • Piemont: hazelnut praline, hazelnut feuilletine, praline mousseline, hazelnut meringue, hazelnut powder/goldpowder, coffee whip ganache
  • Pistachio: pistachio mousseline, meringue, pistachio dacquoise, pistachio feuilletine, glacage, pistachio powder, raspberry confit
  • Pomme: almond crumble, Joconde biscuit, pate cigarette, vanilla chiboust, caramelized apple, vanilla whip ganache
  • Tart chocolate: chocolate crumble, chocolate biscuit + whole hazelnuts, cocoa feuilletine, chocolate cremeux, cocoa praline, dark chocolate glacage
  • Tournesol: madeleine, lemon confit, sunflower paste, lemon cremeux, sunflower glacage, chocolate decoration, lemon zest
  • Verde: lemongrass sponge, lemongrass cream, exotic gel, mango mousse, chocolate decor, lime neutral glacage, pate sable

The price 155 EUR includes:

  • 5 days course
  • Recipes
  • Certificate signed by chef

 

Enjoy the inspiring pictures from the course.

 

With love,
KICA team

Course Features

  • Lectures 10
  • Quizzes 0
  • Duration 5 days
  • Skill level All levels
  • Language English, Russian
  • Students 107
  • Certificate Yes
  • Assessments Self
You need to press "BUY THIS COURSE" to view content

  • 0/2

    Day 1

    • Lecture1.1
      Frank Haasnoot 2018, day 1, part 1
      4h 0m
    • Lecture1.2
      Frank Haasnoot 2018, day 1, part 2
      4h 0m
  • 0/2

    Day 2

    • Lecture2.1
      Frank Haasnoot 2018, day 2, part 1
      3h 0m
    • Lecture2.2
      Frank Haasnoot 2018, day 2, part 2
      4h 0m
  • 0/2

    Day 3

    • Lecture3.1
      Frank Haasnoot 2018, day 3, part 1
      3h 0m
    • Lecture3.2
      Frank Haasnoot 2018, day 3, part 2
      3h 0m
  • 0/2

    Day 4

    • Lecture4.1
      Frank Haasnoot 2018, day 4, part 1
      4h 0m
    • Lecture4.2
      Frank Haasnoot 2018, day 4, part 2
      3h 0m
  • 0/2

    Day 5

    • Lecture5.1
      Frank Haasnoot 2018, day 5, part 1
      3h 0m
    • Lecture5.2
      Frank Haasnoot 2018, day 5, part 2
      2h 0m

Reviews

Average Rating

0
0 rating

Detailed Rating

5 stars
0
4 stars
0
3 stars
0
2 stars
0
1 star
0