Gateaux et entremets 2017 by Frank Haasnoot

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COURSE PROGRAM

  • Almond flower: chop puff dough, milk chocolate Chantilly, toasted almond
  • Mt. Blanc: Pate sable, Broken hazelnuts, Cassis confit, Meringue, Vanilla Chantilly, Chestnut cream (Imbert)
  • Choux Praline: Pate choux, Pastry cream praline, Pate sable, Vanilla Chantilly, Praline sauce, Rich almond sponge
  • Fleur de Tahiti: Pistachio daqouise, Lemon yuzu cremuex, Almond joconde, Pistachio crumble, Chocolate decoration, Fruit, White glacage, Vanilla mousse
  • Formosa: Pate sable, frangipane, mango yuzu cremeux, neutral glacage, meringue, fresh raspberry
  • Fraise: streusel pistachio praline, crème bulee, strawberry mousse, genoise biscuit, pistachio daquoise
  • Ginger noir: Chocolate mousse, Ginger marmelade, Chocolate sponge, Salty caramel ganache, Chocolate glacage, Bretons dough, Chocolate decoration
  • Peninsula: Yoghurt mousse, Jasmin gel/grapefruit compote, Almond joconde, Vanilla madeleine + almond pieces, Lemon crumble, White glacage, Marshmallow, Meringue
  • Pandan: pandan sponge, pandan cream, mango gel, mango mousse, fresh mango
  • Ponkan: financier orange, yuzu cremeux, ponkan marmelade, orange vanilla mix cream, orange glacage
  • Pecan tart: Pate sable, Roasted pecan nuts, Biscuit joconde, Brown sugar syrup, Neutral glacage
  • Rose blossom: almond praline streusel, raspberry cremeux, almond Joconde, ponkan marmalade
  • Sakura: almond trocadero biscuit, pate sable, cherry confit, cherry blossom whip ganache
  • Schwarzwalder kirsch: pate sable, dark chocolate sponge, vanilla Chantilly +Kirschwasser 10% ,milk chocolate chantilly
  • Tart chocolat: chocolate sable, chocolate biscuit + whole hazelnuts, hazelnut feuilletine, chocolate cremeux
  • Soleil: Pate Sable, Jam, Frangipane, Pastry cream, Decoration, Fruit

 

The price 135 EUR includes:

  • 5 days course
  • Recipes
  • Certificate signed by chef

 

Enjoy the inspiring photo and video from the course.

 

With love,
KICA team

Course Features

  • Lectures 5
  • Quizzes 0
  • Duration 5 days
  • Skill level All levels
  • Language English, Russian
  • Students 129
  • Certificate Yes
  • Assessments Self
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    Day 1

    • Lecture1.1
      Frank Haasnoot, day 1
      7h 0m
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    Day 2

    • Lecture2.1
      Frank Haasnoot, day 2
      6h 0m
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    Day 3

    • Lecture3.1
      Frank Haasnoot, day 3
      6h 0m
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    Day 4

    • Lecture4.1
      Frank Haasnoot, day 4
      6h 0m
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    Day 5

    • Lecture5.1
      Frank Haasnoot, day 5
      5h 0m

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