Alexandr Trofimenkov
50.00$
GLUTEN FREE EXOTIC ECLAIR:
- Gluten free choux pastry
- Mango cream
- Mango and passion fruit confit
This eclair has a lot of interesting things: gluten-free choux pastry, fruit custard with no eggs and starch, and a shiny fruit glaze with minimum sugar and no coloring. The technique for these eclairs is perfect for those who do not eat gluten. Even though we ditched the classic ingredients for choux pastry, we got the perfect eclair with a light and creamy custard and a bright exotic flavor.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 52 minutes
- Skill level All levels
- Language English
- Students 32
- Certificate No
- Assessments Yes
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Video lesson how to make mango and passion fruit eclair