- Gluten free choux pastry
- Mango cream
- Mango and passion fruit confit
We will prepare a gluten-free choux pastry and master the technique of preparing cream without eggs to get a full eclair without the use of wheat flour.
Sweet mango and sour passion fruit give a bright taste and color to cream and glaze. The cream goes well with unsweetened well-baked dough and a juicy coating.
If you like light fresh tastes – you will definitely like this eclair.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
- Lectures 1
- Quizzes 0
- Duration 52 minutes
- Skill level All levels
- Language English
- Students 20
- Certificate No
- Assessments Yes
Video lesson how to make mango and passion fruit eclair