GLUTEN FREE MANGO-PASSION FRUIT ECLAIR IS MADE OF: 

• Gluten free choux pastry
• Mango cream
• Mango and passion fruit confit

We will prepare a gluten-free choux pastry and master the technique of preparing cream without eggs to get a full eclair without the use of wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to cream and glaze. The cream goes well with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes – you will definitely like this eclair.