Alexandr Trofimenkov

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35.00€ 23.00€

GLUTEN FREE MANGO-PASSION FRUIT ECLAIR IS MADE OF: 

  • Gluten free choux pastry
  • Mango cream
  • Mango and passion fruit confit

 

We will prepare a gluten-free choux pastry and master the technique of preparing cream without eggs to get a full eclair without the use of wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to cream and glaze. The cream goes well with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes – you will definitely like this eclair.

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 52 minutes
  • Skill level All levels
  • Language English
  • Students 14
  • Certificate No
  • Assessments Yes
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35.00€ 23.00€