DRAINED RICOTTA CHEESE
- GLUTEN, SUGAR AND LACTOSE FREE SPONGE
- MIXTURE FOR SOAKING THE SPONGE LAYERS
- APRICOT CONFIT
- COTTAGE CHEESE AND RICOTTA FROSTING
- CRÈME FRAÎCHE AND RICOTTA CREAM FOR COATING
This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.
The chef has developed a special kind of cream for frosting the cake – it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.
This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes