Vitalina Petrunok

(0 review)
60.00$

APRICOT AND COTTAGE CHEESE CAKE: 

  • DRAINED RICOTTA CHEESE
  • GLUTEN, SUGAR AND LACTOSE FREE SPONGE
  • MIXTURE FOR SOAKING THE SPONGE LAYERS
  • APRICOT CONFIT
  • COTTAGE CHEESE AND RICOTTA FROSTING
  • CRÈME FRAÎCHE AND RICOTTA CREAM FOR COATING

This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.

The chef has developed a special kind of cream for frosting the cake – it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil. The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.

This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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60.00$