The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango jelly. The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.

The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.
Make this cake for your customers and delight not only their taste buds, but their eyes as well!