Vitalina Petrunok
60.00$
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CAKE BATTER
- CUSTARD
- MIXTURE FOR SOAKING THE SPONGE LAYERS
- CAKE CRUMBS
- DARK CHOCOLATE GANACHE
- AGAR-AGAR MIXTURE
This sweet treat tastes just like a real classic honey cake, but doesn’t contain any gluten, lactose and sugar.
Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge. This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color. If you are looking to make a healthier dessert that is free of gluten, sugar and lactose and has a splendid honey cream taste, this cake is for you!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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