Alexandr Trofimenkov
50.00$
GRAND MARNIER AND PRALINE BONBON:
- Carmel ganache with Grand Marnier
- Praline with hazelnut and almond
- Crunchy layer with praline
This bonbon is a combination of contrasting textures: semi liquid caramel with liquor Grand Marnier and crunchy praline. The shell is made with dark chocolate colorfully painted with orange, green, and white. Feel free to use different molds and colors. Experiment with various utensils and unleash your creativity!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 22 minutes
- Skill level All levels
- Language English
- Students 15
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
-
Video lesson how to make Grand-Marnier and praline bonbon