Cakes and pastry 2016 by Hans Ovando

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Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts of various flavors: mango, passion fruit, coconut, peach, apricot, carrot promptness with Mediterranean herbs – rosemary, basil and mint.



  • Entremet Provenzal lactee: hazelnut sponge cake, hazelnut – lemon crunchy, apricot – vanilla gelee, toffee, cheese soft cream, rosemary and gianduja mousse, hazelnut nappage
  • Entremet Rose Litchi raspberry cake: white chocolate sponge, raspberry-litchi gelee, raspberry crunchy, blanc satin mousse, raspberry glaze, white glaze
  • Tartalet Pink grapefruit – gianduja: milk chocolate sable, pink grapefruit jam, hazelnut-rice-orange crunchy, hazelnut namelaka, whipped hazelnut ganache, hazelnut streussel, grapefruit in syrup
  • Tartalet Berrys and Yoghurt: purple sable, raspberry crunch, blackberry creameux, blackberry jam, yoghurt supreme, white glaze
  • Travel cake Arabic: pistachio plum cake, syrup for cakes, apricot/passion fruit jam, light passion fruit butter cream, white chocolate pistachio cover
  • Travel cake red “Bett”: beetroot plum cake, base syrup for cakes, raspberry syrup, raspberry-rose jam, light fresh cheese cream
  • Verrine Oreo-vanilla-caramel: chocolate cream, vanilla mousse, Italian meringue, oreo/cacao crumble, toffee, gianduja namelaka, chocolate glaze, oreo gianduja
  • Verrine Papaya, lima, macadamia: macadam/rice/crispy and orange crunchy, macadam-lime streussel, papaya in syrup, whipped vanilla ganache
  • Bombon Praline “Cheese cake and raspberry”: raspberry pate a fruit, praline cheese cake
  • Bombon “Whisky – Baylis”: whisky ganache, Baylis ganache


The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef


Enjoy the inspiring photo from the course.


With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 41
  • Certificate Yes
  • Assessments Self
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    Day 1

    • Lecture1.1
      Hans Ovando master class 2016, day 1
      7h 0m
  • 0/1

    Day 2

    • Lecture2.1
      Hans Ovando master class 2016, day 2
      8h 0m
  • 0/1

    Day 3

    • Lecture3.1
      Hans Ovando master class 2016, day 3
      8h 0m
Maestro-chocolatier of Spain, World Chocolate Masters Spain champion, the owner of a few awards at WCM championship in Paris.


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