You are going to make macaron shells using hazelnut flour only, without the use of dyes. Only rich nutty flavor!
These macarons have always filled shells and a great taste. They are based on french meringue.
To prepare the filling, we share a gorgeous ganache recipe with hazelnut paste.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
- Lectures 1
- Quizzes 0
- Duration 26 minutes
- Skill level All levels
- Language English
- Students 36
- Certificate No
- Assessments Yes
Video lesson how to make hazelnut macaron