Alexandr Trofimenkov
50.00$
Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on French meringue will greatly simplify the process and preserve the perfect texture of the batter. Moreover, the filling with hazelnut paste will make the nutty taste even brighter!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 26 minutes
- Skill level All levels
- Language English
- Students 37
- Certificate No
- Assessments Yes
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Video lesson how to make hazelnut macaron