Alexandr Trofimenkov

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35.00€ 21.00€

 

You are going to make macaron shells using hazelnut flour only, without the use of dyes. Only rich nutty flavor!

These macarons have always filled shells and a great taste. They are based on french meringue.

To prepare the filling, we share a gorgeous ganache recipe with hazelnut paste.

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 26 minutes
  • Skill level All levels
  • Language English
  • Students 32
  • Certificate No
  • Assessments Yes
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35.00€ 21.00€