Jerome De Oliveira
149.00$
ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE
- Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel
Verrines
- Rhum Baba-Pinacolada: rhum baba, pineapple confit, coconut Chantilly cream
- Strawberry-Aloe-Cream cheese: strawberry confit, cream cheese mousse, aloe vera, nappage.
Tarts
- Cheesecake tart: linzer shortcrust, cheesecake masse, raspberry and blackcurrant confit, lemon Chantilly
- Lemon tart: linzer shortcrust, lemon cremeux, lemon glaze, lime meringue
- Tiramisu Coffee tart: linzer shortcrust, “cuillère” sponge cake, coffee cremeux, Mascarpone Chantilly
Gateaux and Entremets
- Exalte: chocolate moelleux sponge cake, streusel, pecan praline, pecan praline crunchy, vanilla cream, dark chocolate mousse, chocolate glaze.
- Attirance Fraise: pistachio sponge cake, strawberry coulis, lemon cremeux, strawberry bavaroise, glaze.
- Immersion: Vienna sponge cake, chocolate namelaka, chocolate sponge cake, caramel cream Chantilly, caramel.
- Escale: moelleux sponge cake, coconut crunchy, passion fruit cremeux, exotic coulis, vanilla bavaroise, white glaze.
Cake
- Chocolate Gianduja: cake masse, chocolate glaze with almonds
- Hazelnut paste
- Chocolate bars with praline: hazelnut praline, praline filling
PRICE INCLUDES:
- 3 days course. Access to the video lessons for 12 months
- PDF recipes (awailable to download to your device
Course Features
- Lectures 3
- Quizzes 0
- Duration 3 days
- Skill level All levels
- Language English, Russia
- Students 81
- Certificate No
- Assessments Yes
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Ting Tsao
Lucy
poor translation of English. Don't purchase this course if you are English speaker.