Patrick Casula
149.00$
COURSE PROGRAM
- Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze
- Paris Brest: pate a choux, hazelnut cream mousseline
- Hazelnut Tart with fruit cream: hazelnut shortbread, hazelnut masse, raspberry cream
- Creme de Fleur: creme de fleur, syrup, caramel hazelnut
- Chaussons: lemon chaussons, apple chaussons
- Brioche: brioche fine, sweet brioche
- Danish Pastry
- Choux: pate a choux, pastry cream
- Week-end Citron: cake dough, glaze
- Pain D’epice
- Orange cake. Lemon cake
- Madelaine
- Caramel vanilla Saint Honore Tart: almond short pastry, pate a choux, cremeux caramel, caramel pastry cream, vanilla chantilly
- Creams: butter cream, lemon cream, almond cream, coconut cream
- Orange Chocolate Fondant: orange fondant, chocolate fondant, syrup
PRICE INCLUDES:
- 3 days course. Access to the video lessons for 12 months
- PDF recipes (awailable to download to your device
Course Features
- Lectures 3
- Quizzes 0
- Duration 3 days
- Skill level All levels
- Language English, Russian
- Students 40
- Certificate No
- Assessments Yes
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