La pâtisserie française by Patrick Casula

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99.00€

COURSE PROGRAM

  • Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze
  • Paris Brest: pate a choux, hazelnut cream mousseline
  • Hazelnut Tart with fruit cream: hazelnut shortbread, hazelnut masse, raspberry cream
  • Creme de Fleur: creme de fleur, syrup, caramel hazelnut
  • Chaussons: lemon chaussons, apple chaussons
  • Brioche: brioche fine, sweet brioche
  • Danish Pastry
  • Choux: pate a choux, pastry cream
  • Week-end Citron: cake dough, glaze
  • Pain D’epice
  • Orange cake. Lemon cake
  • Madelaine
  • Caramel vanilla Saint Honore Tart: almond short pastry, pate a choux, cremeux caramel, caramel pastry cream, vanilla chantilly
  • Creams: butter cream, lemon cream, almond cream, coconut cream
  • Orange Chocolate Fondant: orange fondant, chocolate fondant, syrup

 

The price 99 EUR includes:

  • 3 days course
  • Recipes

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 15
  • Certificate No
  • Assessments Self
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    Day 1

    • Lecture1.1
      La pâtisserie française, day 1
      7h 0m
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    Day 2

    • Lecture2.1
      La pâtisserie française, day 2
      6h 0m
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    Day 3

    • Lecture3.1
      La pâtisserie française, day 3
      6h 0m

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    99.00€