Patrick Casula

(0 review)
149.00$

COURSE PROGRAM

  • Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze
  • Paris Brest: pate a choux, hazelnut cream mousseline
  • Hazelnut Tart with fruit cream: hazelnut shortbread, hazelnut masse, raspberry cream
  • Creme de Fleur: creme de fleur, syrup, caramel hazelnut
  • Chaussons: lemon chaussons, apple chaussons
  • Brioche: brioche fine, sweet brioche
  • Danish Pastry
  • Choux: pate a choux, pastry cream
  • Week-end Citron: cake dough, glaze
  • Pain D’epice
  • Orange cake. Lemon cake
  • Madelaine
  • Caramel vanilla Saint Honore Tart: almond short pastry, pate a choux, cremeux caramel, caramel pastry cream, vanilla chantilly
  • Creams: butter cream, lemon cream, almond cream, coconut cream
  • Orange Chocolate Fondant: orange fondant, chocolate fondant, syrup

 

PRICE  INCLUDES:

  • 3 days course. Access to the video lessons for 12 months
  • PDF recipes (awailable to download to your device

 

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 33
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content

    • Lecture1.1
      La pâtisserie française, day 1 07 hour
    • Lecture2.1
      La pâtisserie française, day 2 06 hour
    • Lecture3.1
      La pâtisserie française, day 3 06 hour

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149.00$