First, this class is special because you will learn how to make an incredible lemon dessert with fresh taste which consists of five textures – a fluffy sponge, a crumbly shortbread, a lemon and mint crémeux and a mouse. The recipes of the shortbread and mousse are quite special. The texture of this shortbread is not suitable for making tartlets, but it is instead great for cookies. I’m sure your children will love it! And second, in this class chef will show you how to make a handmade mold yourself using silicon and gelatin so that you are able to create dessert in almost any shape you want.

For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.