Alexandr Trofimenkov
50.00$
LEMON AND POPPY SEEDS TARTLET:
- Shortbread dough
- Sponge cake with poppy seeds
- Lemon syrop
- Lemon cream
- Lemon gel
- Italian meringue with Yuzu
- Yolk mixture for coating
This recipe is a modern take on the classic lemon tart by chef Aleksandr Trofimenkov. In addition to the lemon curd, meringue and the shortcrust, we will make a rich poppy-seed sponge and a tangy lemon gel. We pipe the perfect spiral with an absolutely stable meringue, on the surface of the tartlet. Tender meringue, soft sponge, crunchy tartlet base and fresh lemon flavor, what could be better?
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 34
- Skill level All levels
- Language English
- Students 7
- Certificate No
- Assessments Yes
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Video lesson how to make lemon tartlet
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Video lesson how to make almond shortcrust dough