Alexandr Trofimenkov
50.00$
Coffee and praline are a combination of flavors that is close and understandable to everyone. Macaron shells with a pleasant bitter coffee taste, which allows you to color them in a coffee shade without using any colorant. The hazelnut praline will be a flavoring in this pastry. Moreover, the caramelized chocolate ganache will perfectly complement the taste of coffee in shells.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 22 minutes
- Skill level All levels
- Language English
- Students 42
- Certificate No
- Assessments Yes
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Video lesson how to make macaron coffee-praline