Alexandr Trofimenkov

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35.00€ 21.00€

 

Coffee adds a bitter pleasant taste to the macaron shells, reduces their sweetness and appetizingly colors macarons with a coffee shade without using dyes. These macarons are based on french meringue.

Hazelnut praline is a spice of these macarons.

The combination is known by everyone.

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 22 minutes
  • Skill level All levels
  • Language English
  • Students 33
  • Certificate No
  • Assessments Yes
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35.00€ 21.00€