Alexandr Trofimenkov
50.00$
Coffee adds a bitter pleasant taste to the macaron shells, reduces their sweetness and appetizingly colors macarons with a coffee shade without using dyes. These macarons are based on french meringue.
Hazelnut praline is a spice of these macarons.
The combination is known by everyone.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 22 minutes
- Skill level All levels
- Language English
- Students 39
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
Video lesson how to make macaron coffee-praline