Alexandr Trofimenkov
50.00$
Chocolate macarons on the Italian meringue have a pleasant, not too sweet taste, due to the presence of red cocoa and dark chocolate in the recipe.
For the filling, we prepare salty caramel of a luxurious texture, raspberry coulie with seeds. Enjoy not only the taste, but also the process
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 22 minutes
- Skill level All levels
- Language English
- Students 41
- Certificate No
- Assessments Yes
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Watch video lesson