Tetyana Verbytska

(2 reviews)

Just for you three stunning two-color design and three toppings:

  • macarons “Basil Lime”
  • macarons “Tea Rose” with chocolate and tea ganache
  • macarons “La crème framboise” with brown sugar crystals and rose-raspberry-lychee ganache

Let’s finally come together to answer the following questions:

  • What flour is better -self-made or bought one?
  • What powdered sugar is the best and how does it work in macarons baking?
  • What whites do you need to use – cold, room temperature, fresh or aged?
  • Syrup 112 C or 121 C – is it possible to determine the temperature without kitchen thermometer?
  • What moment do you need to add gel, liquid or dry paints at?
  • How does the color of macarons change during the baking process in oven?
  • How to pipe better? What caps and technique better to use?
  • What can the décor (your personal signature) be for macarons ?
  • What degree should you bake macarons at?
  • What kind of sheets is better – baking paper one or silpat?


The price includes:

  • Master class
  • Recipes


Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 2 hour
  • Skill level All levels
  • Language English
  • Students 102
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content

    • Lecture1.1
      Watch «Macarons making technique» course 02 hour


Average Rating

2 ratings

Detailed Rating

  • Avatar

    not perfect macaron

    not perfect macaron... i think that was better if you did ganache the day beforend show how to make them during the masterclass but use the other ganache... i'm sorry but i'm not satisfaction

  • Avatar


    Very helpful lessons. She showed up a lot of useful technique and tips to make macarons and ganache. Her explanation is clear and reach of interesting information. Compliments