Alexandr Trofimenkov

(0 review)
180.00€ 99.00€

DESCRIPTION: 

Macaron pear, dorblu

  • Italian meringue-based classic butter
  • Dorblu cheese whipped ganache
  • Per compote

 

 

 

 

 

Macaron lime, estragon and olive oil

  • Italian meringue-based classic butter
  • Lie, estragon and olive oil ganache

 

 

 

 

 

 

Macaron coffee, praline

  • French meringue-based classic butter
  • Caramelized chocolate and coffee ganache
  • Hazelnut and almond praline

 

 

 

 

 

Macaron passion fruit, blood orange, milk chocolate

  • Italian meringue-based classic butter
  • Italian meringue-based chocolate butter
  • Passion fruit and milk chocolate ganache
  • Red orange confit

 

 

 

 

Macaron salty caramel, raspberry, milk chocolate

  • Italian meringue-based classic butter
  • Italian meringue-based chocolate butter
  • Milk chocolate-based salt caramel
  • Raspberry confit

 

 

 

 

Hazelnut macaron

  • French meringue-based hazelnut butter
  • Ganache with hazelnuts
  • Crispy layer

 

 

 

 

 

Macaron Snickers

  • Chocolate butter on Italian meringue
  • Salted caramel
  • Ganace with peanut paste

 

 

 

 

 

Lear how to make macarons dough on italian and french meringue, how to pipe macarons to obtain the same shape. Prepare 7 types of stable, shiny ganache and creams for filling macarons and find out how to decorate macarons elegantly.

 

 

Course Features

  • Lectures 7
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 10
  • Certificate No
  • Assessments Yes
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180.00€ 99.00€