DESCRIPTION: 

Macaron pear, dorblu

• Italian meringue-based classic butter
• Dorblu cheese whipped ganache
• Per compote

Macaron lime, estragon and olive oil

• Italian meringue-based classic butter
• Lie, estragon and olive oil ganache

Macaron coffee, praline

• French meringue-based classic butter
• Caramelized chocolate and coffee ganache
• Hazelnut and almond praline

Macaron passion fruit, blood orange, milk chocolate

• Italian meringue-based classic butter
• Italian meringue-based chocolate butter
• Passion fruit and milk chocolate ganache
• Red orange confit

Macaron salty caramel, raspberry, milk chocolate

• Italian meringue-based classic butter
• Italian meringue-based chocolate butter
• Milk chocolate-based salt caramel
• Raspberry confit

Hazelnut macaron

• French meringue-based hazelnut butter
• Ganache with hazelnuts
• Crispy layer

Macaron Snickers

• Chocolate butter on Italian meringue
• Salted caramel
• Ganace with peanut paste

Lear how to make macarons dough on italian and french meringue, how to pipe macarons to obtain the same shape. Prepare 7 types of stable, shiny ganache and creams for filling macarons and find out how to decorate macarons elegantly.