Alexandr Trofimenkov

(0 review)
225.00$

ENJOY PHOTOS  OF THE COURSE AMAZING CAKES AND COOKIES

Cakes and cookies

Dates: January 31  – March 14

During 6 weeks you will learn how to:

– prepare a homogeneous, juicy and airy cakes dough texture
– make thin chocolate and sugar coatings for muffins
– decorate cakes with chocolate decors, marmalade and glazes so that they look tasty and elegant
– make delicious cookies
– achieve perfect crumbly texture in various types of shortcrust pastry
– make cookies with nut and fruit fillings inside
– professionally design cookies

ONLINE COURSE PROGRAM

1) Carrot cake with caramelized carrot and Philadelphia cream

2) Сhocolate glazed Madeleine biscuit cookies

3) Sugar glazed Lemon cake with yuzu marmalade

4) Chess cookies

5) Сhocolate glazed Marble cake

6) Diamond cookie with orange zest and vanilla

7) Gianduja glazed Chocolate cake

8) Viennese Sables filled with hazelnut praline

9) Pistachio finanсier naturally green

10) Cookies with chocolate chips and passion fruit filling

11) Orange Moelleux with Grand Marnier liquor

12) Vanilla Kipferl cookies

Who is this course for:

Beginners & Professionals

  • For beginners

– You will learn basic techniques and get reliable recipes.
– Instructor’s individual support will ensure you get a solid result and pastry skills.
– The recipes you learn to prepare in this course are basic for different pastry fields: sponges,  shortcrust dough, glazes, chocolate decorations.

  • For Professionals

– This course covers a rich variety of assembling technics: sponge, several baked textures, enhanced design and more
– You will discover new outstanding tastes & textures combinations
– Use our recipes as reliable formulas in your everyday professional life, adopting them to your needs

How the online learning process is organized?

Each Wednesday during 6 weeks you will receive 2 recipes:

1) EACH RECIPE IN PDF FORMAT with a detailed explanation of cooking process, pictures of ready cookie and cake and its cut and also a list of possible mistakes you can run into.

2) The access to ONLINE VIDEO LESSON of each recipe that will stay available for 12 months.

3) Each of your homework should be sent  for INSTRUCTOR CHECK UP:

The homework is accepted in the following format:  2 good quality pictures of  1) whole exterior look 2) the look of the cut. Please, do not use black background for your pictures.

4) You have 1 WEEK TO FULFILL YOUR HOMEWORK: 1 week = 2 recipes. In case you miss weekly deadline, you can send your work on the last week of the course.

5) THE INSTRUCTOR GIVES INDIVIDUAL FEEDBACK to each participant’s work.

6) Once your 12 tasks are approved by instructor – you obtain the International Certificate by KICA Academy.

Download lists of tools.

Download lists of ingredients.

YOUR INSTRUCTOR – ALEXANDR TROFIMENKOV

Alexandr Trofimenkov – professional pastry chef and pastry instructor at KICA. The chef has 7 years of practical experience in both fields: pastry production & teaching students. He conducted professional pastry courses for hundreds of students from all over the world during the last 4 years. Before, he worked as a pastry chef in French pâtisseries and opened and managed the production line of luxury pastry in Dubai.

Let’s get it started!

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 6 weeks
  • Skill level All levels
  • Language English
  • Students 8
  • Certificate Yes
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
225.00$