Alexandr Trofimenkov

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145.00$ 99.00$

ENJOY PHOTOS  OF THE COURSE “MODERN ECLAIRS”

Марафон Эклеры

Dates: August 27 – September 24 

7 amazing tastes of Eclairs

On the link see detailed information about the course and packages.

ONLINE COURSE PROGRAM

  1. Vanilla éclair
  2. Coffee éclair
  3. Chocolate éclair
  4. Raspberry-coconut éclair
  5. Exotic éclair
  6. Caramel éclair
  7. Pistachio éclair 

Who is this COURSE for:

  • for those who would like to learn how to make perfect eclairs
  • for this who bake to order and would like to spice up choice of eclairs with the new tastes
  • for amateurs, who wants to surprise beloved ones with fascinating eclair forms and combination of well known and new tastes
  • for those who wish to learn how to decorate eclairs not using colorings

How the online learning process is organized?

  • Each Tuesday during 4 weeks you will receive 2 recipes of eclairs, on the las week – 1 recipe.
  • Each recipe supported with beautiful pictures of a item cake and its cut in PDF format along with the video lesson how to make it. Access to the vieo lessons will stay with you for 12 month. To keep the pace of the course you have one week to complete the task. At the same time, you can submit completed tasks at any moment before the course finishes.

During 7 lessons on your kitchen you will learn how to:

  • pipy classis form of eclair
  • do the classic houx pastry, chocolate and gluten free choux pastry
  • bake eclairs
  • make eclairs with crunchy top craquelin
  • ill eclairs with cream and additional fillings
  • get proved recipes of fillings with amazing sof texture
  • get new combination of tsates

Teacher`s help and support:

Over the period of the course KICA school teacher  Alexandr trofimenkov gives you detailed answers for all you questions.

If you pass each step of the course you will get a e-Certificate on successful completion of the Course from Kiev International Culinary academy KICA at the end of the course.

YOUR INSTRUCTOR – ALEXANDR TROFIMENKOV

Alexandr Trofimenkov – professional pastry chef and pastry instructor at KICA. The chef has 7 years of practical experience in both fields: pastry production & teaching students. He conducted professional pastry courses for hundreds of students from all over the world during last 4 years. Before, he worked as a pastry chef in French patisseries and opened and managed the production line of luxury pastry in Dubai.

Over the period of the marathon, our instructor Alexandr Trofimenkov answers your questions in Facebook group and provides you with each work checkup. Prepare each recipe by yourself, get support and advice from your teacher, enhance your level of knowledge and skills. Let’s get it started!

REWARDS

During the course the best students will be rewarded with valuable prizes and additional certificates of KICA Course Winners:

I place – access to 3 days’ online class by French Pastry Chef and certificate for the I place 

II place – access to Saint-honore tartlet recipe and video lesson and certificate for the II place 

III place – e-book Cakes and Gateaux by Tetyana Verbytska  and certificate for the III place 

Download list of tools and equipment on the link

Download list of ingredients on the link

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 5 weeks
  • Skill level All levels
  • Language English
  • Students 30
  • Certificate Yes
  • Assessments Yes
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Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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145.00$ 99.00$