- DRAINED SOUR CREAM
- CHOCOLATE HONEY CAKE LAYERS
- MASCARPONE SOUR CREAM FROSTING
- CHOCOLATE ICING
This is a simple but extremely delicious cake.
It consists of two textures: a delicate chocolate honey sponge and a silky mascarpone frosting. The cake is topped with a tasty milk chocolate icing.
Creamy, light and delicate – a charming combination of flavours for everyone. Everyone who tastes it will certainly fall in love with it.
Make the Milk Slice honey cake as a festive dessert for small events, especially when you don’t have much time for cooking but want to have something really special.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes