Marusya Manko

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50.00$

MILK SLICE HONEY CAKE IS MADE OF: 

  • DRAINED SOUR CREAM
  • CHOCOLATE HONEY CAKE LAYERS
  • MASCARPONE SOUR CREAM FROSTING
  • CHOCOLATE ICING

This is a simple but extremely delicious cake.

It consists of two textures: a delicate chocolate honey sponge and a silky mascarpone frosting. The cake is topped with a tasty milk chocolate icing.

Creamy, light and delicate – a charming combination of flavours for everyone. Everyone who tastes it will certainly fall in love with it.

Make the Milk Slice honey cake as a festive dessert for small events, especially when you don’t have much time for cooking but want to have something really special.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$