Antonio Bachour
70.00$
- PUFF PASTRY
- VANILLA PASTRY CREAM
- VANILLA WHIPPED GANACHE
- PUFF PASTRY LAMINATION
Millefeuille looks mesmerizing due to the amazing combination of baked and creamy textures. The puff layers look crispy and appetising. A great dessert, indeed!
To create a luscious Millefeuille chef Antonio Bachoure used only two components – crunchy well-baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist.
The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a large scale production
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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