Antonio Bachour

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70.00$ 35.00$

MILLEFEUILLE CAKE  IS MADE OF: 

  • PUFF PASTRY
  • VANILLA PASTRY CREAM
  • VANILLA WHIPPED GANACHE
  • PUFF PASTRY LAMINATION

Millefeuille looks mesmerizing due to the amazing combination of baked and creamy textures. The puff layers look crispy and appetising. A great dessert, indeed!

To create a luscious Millefeuille chef Antonio Bachoure used only two components – crunchy well-baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist.

The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a large scale production

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$ 35.00$