The Millefeuille tart consist of two thin layers of shortcrust pastry, ganache, a crunchy hazelnut layer and a nut sponge. This is one of the most popular flavour combinations and is always a best seller. The presentation of a tart – light and elegant, in the shape of a crown. And at the same time, importantly, it is very practical when it comes to making it in production. This Millefeuille tart is sophisticated, but at the same time, convenient for production. Prepare this tart and see its creative and practical benefits for yourself.