The collection consists of three cakes from the queen of Honey cakes Marusya Manko.

The collection includes:

Caramel honey cake that combines soft caramel, thin honey caramel layers and tender sour cream.

A chiffon honey cake will surprise you with its delicate coconut flavor and rich berry filling.

Orange honey, which is the combination of fresh orange flavor and soft sour cream.

Together with Chef Marusya Manko, you will step by step master all the basic technologies for preparing a perfect and unusual honey cake.


Caramel honey cake:

• Carmel honey layers
• Salted caramel
• Nuts and prunes for filling
• Carmel siur cream frosting
• Cream cheese frosting

Chiffon honey cake:

• Chiffon honey layers
• Coconut ganache
• Sour cream frosting
• Cream cheese frosting

Orange honey cake:

• Orange and honey layers
• Orange confit with rum
• Orange curd
• Orange paste
• Orange cream
• Cream cheese frosting

COURSE PRICE INCLUDES:

• Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)