MINT AND LIME HONEY CAKE: 

• Honey and mint layers
• Mint paste or mint power
• Mint and lemon curd
• Cream-cheese for coating
• Chocolate streaks

The peculiarity of this cake is the rich taste of mint in every texture, combined with the noble bitterness of chocolate. Honey-mint cakes, mint paste, mint-lime curd and mint-buttercream – make this cake really fresh and give a pleasant sourness. Drips of dark chocolate will add a slight bitterness to the cake and make the taste even more interesting.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)