MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF: 

• Viennese sponge

• Raspberry punch

• Pistachio whipped ganache

  Raspberry confit

  Candied pistachios

  Mirror glaze

These small elegant cakes aren’t as simple, as they look. Thin and perfectly baked sponge, even layers of the ganache and confit, the proper texture of the fillings – all this is required to make the individual roll cakes.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.