New! Set of six different recipes

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89.00€

SET of six different recipes from best pastry chefs in the world!


1. Julien Alvarez – Tartlet Raspberry Estragon

  • Streusel almond/hazelnut
  • Whipped ganache estragon
  • Coulis raspberry – yuzu xantana
  • Raspberry confit Envol
  • French meringue

 

 

2. Amaury Guichon – Apple Basket

  • Sweet Dough
  • Vanilla Bean Financier
  • Mascarpone Whip
  • Caramelized Apple
  • Gold Mirror Glaze
  • Decor

 

3. Jerome de Oliveira – Saint Honore with peanuts

  • Pate à choux
  • Streusel
  • Linzer shortcrust  pastry
  • Caramel
  • Caramelized peanuts
  • Crème Chantilly

 

4. Guillaume Mabilleau – Truffle

  • Pate a choux
  • Streusel hazelnut
  • Craquelin
  • Condensed milk cremeux
  • Whipped chocolate cream with tonka beans
  • Velvet black
  • Decor

 

5. Cedric Grolet – Coffee Tart


  • Sweet shortcrust
  • Sponge coffee
  • Whipped coffee ganache
  • Coffee paste
  • Coffee butter
  • Coffee praline

 

6. Quentin Bailly – Soleil Levant

  • Almond sponge
  • Croustillant
  • Milk chocolate mousse
  • Milk Mousse
  • Cream yuzu
  • Gianduja glaze

 

Course Features

  • Lectures 6
  • Quizzes 0
  • Language English, Russian
  • Students 25
  • Certificate No
  • Assessments Self
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  • 0/6

    • Lecture1.1
      Julien Alvarez — Tartlet Raspberry Estragon
      1h 0m
    • Lecture1.2
      Quentin Bailly — Soleil Levant
      1h 0m
    • Lecture1.3
      Cedric Grolet — Coffee Tart
      2h 0m
    • Lecture1.4
      Guillaume Mabilleau — Truffle
      2h 0m
    • Lecture1.5
      Jerome de Oliveira — Saint Honore
      1h 0m
    • Lecture1.6
      Amaury Guichon — Apple Basket
      1h 0m

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    89.00€