SET of six different recipes from best pastry chefs in the world!

1. Julien Alvarez – Tartlet Raspberry Estragon

• Streusel almond/hazelnut
• Whipped ganache estragon
• Coulis raspberry – yuzu xantana
• Raspberry confit Envol
• French meringue

2. Amaury Guichon – Apple Basket

• Sweet Dough
• Vanilla Bean Financier
• Mascarpone Whip
• Caramelized Apple
• Gold Mirror Glaze
• Decor

3. Jerome de Oliveira – Saint Honore with peanuts

• Pate à choux
• Streusel
• Linzer shortcrust  pastry
• Caramel
• Caramelized peanuts
• Crème Chantilly

4. Guillaume Mabilleau – Truffle

• Pate a choux
• Streusel hazelnut
• Craquelin
• Condensed milk cremeux
• Whipped chocolate cream with tonka beans
• Velvet black
• Decor

5. Cedric Grolet – Coffee Tart


• Sweet shortcrust
• Sponge coffee
• Whipped coffee ganache
• Coffee paste
• Coffee butter
• Coffee praline

6. Quentin Bailly – Soleil Levant

• Almond sponge
• Croustillant
• Milk chocolate mousse
• Milk Mousse
• Cream yuzu
• Gianduja glaze

COURSE PRICE INCLUDES:

• Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)