Alexandr Trofimenkov
50.00$
OPERA CAKE:
- Almond Joconde sponge
- Coffee syrup
- Dark chocolate ganache
- French Coffee buttercream
- Glossy chocolate glaze
This small cake comprises several important and useful techniques: baking a thin almond sponge and soaking it with coffee syrup, making a ganache with dark chocolate and buttercream, assembling a cake with thin and even layers as well as glazing a cake
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 34
- Skill level All levels
- Language English
- Students 24
- Certificate No
- Assessments Yes
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Video lesson how to make Opera cake