Alexandr Trofimenkov

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50.00$ 25.00$


ORANGE AND PRALINE TARTLET:

  • Speculoos cookie dough
  • Reconstructed dough
  • Praline with hazelnut and coriandr
  • Whipped ganache with coffee
  • Orange compote
  • Orange ganache

This is a tartlet for lovers of the classic but rich combination of coffee and orange! In this lesson, together with chef Aleksandr Trofimenkov, you will learn such techniques as: preparing Speculoos cookie dough, as well as forming the reconstructed base of a tartlet. Praline with hazelnuts and coriander will make the coffee aroma more interesting and will complement the taste of whipped ganache. Orange compote will add freshness to the tartlet, and the orange ganache will make the citrus taste even brighter. And the final step in creating the perfect tartlet will be a thin and elegant dark chocolate decor.


COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 48
  • Skill level All levels
  • Language English
  • Students 6
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make orange-praline tartlet 1

    • Lecture1.1
      Watch video lesson how to make ornage-praline tartlet 48 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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50.00$ 25.00$