Alexandr Trofimenkov

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50.00$

PANETTONE IS MADE OF: 

  • Preferment
  • Basic dough
  • Glaze

For the bright holiday of Easter we offer you to make real Italian Panettone.

The process is like a meditation. Relieve you from the heavy thoughts. Just one touch to this amazing dough texture, its tender scent will calm your soul and raise mood. And when Panettone is ready and everything went perfect – the real celebration at home begins.

See how light and magic texture Pannetone has if you do it with video recipe with our brand-chef Alexand Trofimenkov. If you will follow his advices, you will get light ond fluffy texture, that you never got before.

Enjoy the favorite recipe! This video lesson will be amazing gift for someone you love for the Christmas or New Year celebrations.
Place an order and KICA team will contact you to create gift card and help you to deliver this E-book to person you will indicate.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 25 minutes
  • Skill level All levels
  • Language English
  • Students 67
  • Certificate No
  • Assessments Yes
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  • Video lesson Panettone 1

    • Lecture1.1
      Watch video lesson Panettone 25 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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50.00$