Pascal Tepper course, 2015

(0 review)
99.00€

COURSE PROGRAM

  • Light cream: pastry cream
  • Rhubarb and strawberries fondant
  • Puff pastry for Viennoiserie
  • Traditional French Baguette
  • Almond cream
  • Fleur cassis
  • Traditional French baguette (long time fermentation)
  • Pinapple-coconut
  • Puff pastry
  • Galetta Agenaise, Galetta Verger, Cherry galetta, Orange galetta
  • Raspberry drop
  • Menhir with chicory
  • Bread with dried apricots and raisins, Bread with figs, Bread with dried fruit
  • Orange fan
  • Nuts bread, Bread with olives, Bread Viennois with sesame
  • Pain des Iles
  • Brioche dough, Quiche dough, Quiche with seafoods, Vegetable quiche, Potato quiche with rillette
  • Calvados Apples
  • Twist with pralines

 

The price 99 EUR includes:

  • 3 days course
  • Recipes

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 13
  • Certificate No
  • Assessments Self
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    • Lecture1.1
      Pascal Tepper, day 1, 2015
      7h 0m
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    • Lecture2.1
      Pascal Tepper, day 2, 2015
      7h 0m
  • 0/1

    • Lecture3.1
      Pascal Tepper, day 3, 2015
      5h 0m

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    99.00€