Pastry Collection 2018 by Hans Ovando

(0 review)
99.00€

COURSE PROGRAM

CAKES SELECTION 

  • Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy, light spiced caramel, cream and vanilla mousse, chocolate caramel glaze, microwave hazelnut sponge cake
  • Smashing pumpkin 2.0: pumpkin sponge cake, candied pumpkin in syrup, pumpkin creamy, mandarin orange gelée, pumpkin seeds streussel, pumpkin seed gianduja crunchy, pumpkin carrot mousse, italian meringue
  • Tropical Avocado banana and exotic fruits: peanuts lime daquoise, passion fruit and mango creamy, raw banana and lime compote, avocado banana mousse, italian meringue, vanilla white glaze, peanut streussel ring
  • Chessecake: parmesan crumble, herbs sponge cake, tomato & strawberry and basilic gelée, white chocolate & cheese and basilic mousse

 

TARTELETTE SELECTION CAKES

  • Pistachio tartlet: pistachio sablée, pistachio financier dough, pistachio crunchy, cheese cream, srawberry and basil gelée, gianduja pistachio namelaka, pistachio glaze
  • Mojito Lemon-lime mint pie: brown sugar sablée, lemon cake, lime mint cream, syrup for cakes, lime-lemon light guimauve, lime brown sugar streussel, mint agar, mint water
  • Chocolate brownie tartlet: chocolate sablée, banana chocolate brownie, pecan nut crunchy, salted toffee, cocoa streussel, 2 chocolates creamy

 

NEW TRAVEL CAKE & TRADITIONAL DAILY CAKES 

  • New tiramisu chocolate, baileys, coffee and caramel: almond coffee streussel, almond financier sponge, syrup, chocolate baileys creamy, mascarpone vanilla whipped ganache, coffee caramel namelaka, salted toffee
  • Lemon, ginger, pineseed and honey travel cake: lemon ginger cake, base syrup for cakes, lemon lime soft purée, pine seed and white chocolate covering, pine seed gianduja for decoration
  • Apricot green tea cake: green tea sponge cake, green tea syrup, namelaka gianduja, apricot passion fruit jam, passion fruit and pistachio buttercream

 

 

The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

We invite you to check photos made during the previous  Hans Ovando course.

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 43
  • Certificate Yes
  • Assessments Self
You need to press "BUY THIS COURSE" to view content

  • 0/1

    Day 1

    • Lecture1.1
      Hans Ovando 2018, day 1
      6h 0m
  • 0/1

    Day 2

    • Lecture2.1
      Hans Ovando 2018, day 2
      6h 0m
  • 0/1

    Day 3

    • Lecture3.1
      Hans Ovando 2018, day 3
      6h 0m
mm
Maestro-chocolatier of Spain, World Chocolate Masters Spain champion, the owner of a few awards at WCM championship in Paris.

Reviews

Average Rating

0
0 rating

Detailed Rating

5 stars
0
4 stars
0
3 stars
0
2 stars
0
1 star
0
    99.00€