ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE

COURSE PROGRAM

• Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon confit, Ivory citrus creamy, lime meringue mousse, lemon nappage, white almond icing
• Baba exotic – baba dough, punch special baba, Ivory rum vanilla whipping ganache, pineapple marmelade, nappage baba
• Coin – hazelnut tender biscuit, caramelized hazelnut, crunchy hazelnut, Dulcey creamy, praline almond hazelnut, Dulcey supreme, caramel mirror glaze
• Flan Parisien – brisée dough, flan mixture
• Flora – pistachio sponge, strawberry confit, namelaka Ivory chocolate, sablé pistachio, pink grapefruit glaze, french meringue, pistachio coating
• La vie en rose – cigarettes russes mix, soft sponge, syrup for soaking, sublime cream, strawberry confit, almond vanilla whipping ganache
• Legerté vanille – vanilla sablé, vanilla cake, caramelized almond, vanilla creamy, almond vanilla praline, light vanilla mascarpone cream, vanilla mirror glaze, white paint
• Origine – sacher biscuit chocolat, vanilla creamy, crunchy chocolate, mousse Caraibes, chocolate mirror glaze, almond rochers coating
• Rocher – hazelnut dacquoise, vanilla creamy, soft caramel, custard cream, meringue glucose, almond milk coating
• Summer pavlova – crunchy meringue shell, strawberry marmelade, strawberry juice, strawberry Ivory whipping ganache
• Tarte au chocolat 100% – chocolate shortcrust, chocolate moist biscuit, ganache chocolat, crème mousseuse au chocolat, milk chocolate glaze, nougatine chocolat
• The brownie – brownie pecan p125, namelaka bahibe, milk chocolate icing, caramel chocolate sauce

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature