Pastry creations by Karim Bourgi

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Date: 16-18 of November, 2018

Time: 9.00 am – 6.00 pm



  • Chocolate tart 100%: shortcrust, black chocolate ganache, chocolate sponge moelleux, chocolate mousse, milk chocolate glacage, caramel nougatine with cocoa beans
  • Exotic baba: baba dough, exotic punch, pineapple – passion fruit marmelade, whipped vanilla ganache
  • Lia vie en rose: sponge viennoie, strawberry-raspberry sirop, strawberry-raspberry confit, vanilla-almond whipped ganache, pâte à cigarette
  • Flan: pâte brisé, vanilla flan
  • Flora (petit gâteau): pistachio gluten free sponge moelleux, strawberry confit, linzer shortcrust, whipped ganache with fleur d’oranger, red glaçage with french meringue
  • Raspberry Pavlova: french meringue, raspberry marmelade, raspberry whipped ganache
  • Galaxy petit gâteau: shortcrust with praliné pecan and chocolate, pecan sponge-moelleux, dulcey crémeux, dulcey suprême, tender glaçage with chocolat dulcey
  • Lemon: almond-lemon sponge-moelleux, lemon-yuzu crémeux, lemon confit, lemon namelaka, lemon nappage, lemon meringue, crunchy layer
  • Origine: sponge sacher, vanilla crémeux, praliné crunch with milk chocolate, mousse bahibe 46%, chocolate glaçage
  • Vanilla 100%: Vanilla cake, duja vanilla crunch, vanilla crème brûlé, vanilla whipped ganache, vanilla mirror glaze
  • Chocolate hazelnut rochers: hazelnut sponge-moelleux, liquid hazelnut praliné, cocoa beans crémeux, dark chocolate mousse, chcocolate glaze, chocolate streusel crunch
  • Chocolate brownie: brownie sponge with pecan and cœur de guanaja chocolate, almond-chocolate glaze, crémeux with cœur de guanaja



The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef


With love,
KICA team

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 0
  • Certificate Yes
  • Assessments Self
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