PAVLOVA CAKE IS MADE OF: 

A modern and sophisticated version of the world famous dessert by Nicolas Boussin will delight you with its light taste and elegant look. In addition to Chantilly cream, the chef will prepare a lychee cream that has a very delicate and smooth texture. A raspberry and blueberry compote with an intense taste and bright color serve as a bright berry accent of the dessert. To achieve the perfect cake shape, Nicolas will show you a special meringue technique that will create rhythmic waves on its surface.  The cake is decorated with a pattern of Chantilly cream with mascarpone: it brings volume, lightness and demonstrates that this dessert is a unique handwork.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.