Alexandr Trofimenkov
50.00$
- French meringue
- Raspberry coulis
- Chantilly cream with mascarpone
We will turn the classic dessert Pavlova into a modern and elegant cake. To turn the classic home-style dessert into something special, we will pipe both the meringue and the cream unusually. Instead of the classical nest-shaped meringue, we made a 3-tiered necklace out of the snow-white pearls. We will decorate the center of our Pavlova cake with the Mascarpone Chantilly cream and raspberry coulis, and we will decorate the surface of the cake in a creative way by using fresh berries.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 24 minutes
- Skill level All levels
- Language English
- Students 18
- Certificate No
- Assessments Yes
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Video lesson how to make Pavlova cake