Alexandr Trofimenkov

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35.00€ 23.00€

PAVLOVA CAKE IS MADE OF: 

  • French meringue
  • Raspberry coulis
  • Chantilly cream with mascarpone

 

 

 

 

The think of this cake is different from the classic variation. Instead of the classic meringue nest we are going to make a three-layered necklace made of snow-white beads piped with the help of pastry bag fitted with the round tip. Decoration in the center – meringue with cream and mascarpone and raspberry coulis, on top of the cake we decorate with fresh berries.

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 24 minutes
  • Skill level All levels
  • Language English
  • Students 10
  • Certificate No
  • Assessments Yes
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35.00€ 23.00€