PEANUT TART:

• GELATIN MASS
• SHORTCRUST PASTRY
• FORMING AND BAKING THE TARTLETS
• CARAMEL
• SPONGE
• PEANUT GIANDUJA
• MOUSSE
• CHOCOLATE VELOUR
• CHOCOLATE DÉCOR

This tart is classic in its components, but its design is unusual and evokes Dinara Kasko’s architectural style.

The chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.

In order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.