PEAR, GORGONZOLA AND PINE NUT HONEY CAKE IS MADE OF:
- DRAINED SOUR CREAM
- BLUE CHEESE INFUSED CREAM
- STEWED SPICY PEAR
- HONEY CAKE LAYERS
- BLUE CHEESE SOUR CREAM FROSTING
- CREAM CHEESE BUTTERCREAM
This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.
In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.
Make this cake and enjoy its incomparable combination of flavors!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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