Dinara Kasko

(0 review)
70.00$

PEARL MOUSSE CAKE:

  • GELATIN MASS
  • STREUSEL
  • MOELLEUX SPONGE
  • PEACH COMPOTE
  • CRÈME BRÛLÉE
  • PEACH MOUSSE
  • NEUTRAL GLAZE
  • COATING MIXTURE

The shape of this cake is very dynamic – it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world. The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
70.00$