Nicolas Boussin

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50.00$

PINA COLADA BUCHE IS MADE OF: 

  • Aurora sponge
  • Poached pinepple cubes
  • Pineapple compote
  • Exotic cocktail cremeux
  • Coconut mousse
  • Glucose meringue
  • Nappage spraying
  • Decorative mascarpone cream
  • Untempered white chocolate fan
  • Tempered white chocolate log squares

This elegant and neat bûche with a bright and balanced taste of the Piña Colada cocktail by Nicolas Boussin will become a luxurious attraction of the festive table. It consists of a juicy almond sponge, compote of pineapple, poached with ginger and lime, exotic fruit cream with an extraordinary smooth and silky texture, and light coconut mousse. The bûche is decorated with a dynamic wave of Chantilly cream with mascarpone, white chocolate fans, coconut curls and lime zest – everything that reveals the taste of the cake.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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50.00$