Alexandr Trofimenkov

(0 review)
50.00$

PISTACHIO BAKED CHEESECAKE: 

  • PISTACHIO PRALINE
  • SHORTBREAD
  • CHEESECAKE BASE WITH PISTACHIOS
  • CHEESECAKE MASS
  • CANDIED PISTACHIOS

It’s all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base. The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass. The deep color of praline looks very powerful and delightful. If you are a fan of pistachios, make this cheesecake together with brand chef KIСA Aleksandr Trofimenkov and enjoy!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
50.00$