- DRAINED SOUR CREAM
- PISTACHIO HONEY CAKE LAYERS
- PISTACHIO CRÉMEUX
- WILD STRAWBERRY COULIS
- PISTACHIO SOUR CREAM FROSTING
- PISTACHIO CREAM CHEESE BUTTERCREAM
This cake is a perfect combination of bright creamy pistachio flavour and expressive wild strawberry aftertaste.
In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!
Make this special cake and surprise everyone around!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes