Marusya Manko

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50.00$

PISTACHIO-CAMEMBERT AND WILD STRAWBERRY HONEY CAKE IS MADE OF: 

  • DRAINED SOUR CREAM
  • PISTACHIO HONEY CAKE LAYERS
  • PISTACHIO CRÉMEUX
  • WILD STRAWBERRY COULIS
  • PISTACHIO SOUR CREAM FROSTING
  • PISTACHIO CREAM CHEESE BUTTERCREAM

This cake is a perfect combination of bright creamy pistachio flavour and expressive wild strawberry aftertaste.

In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!

Make this special cake and surprise everyone around!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$