You need to press "BUY THIS COURSE" to view content Get recipes PassedPistachio cookies by Cedric Grolet Lecture1.1 Watch Сedric Grolet course «Pistachio Cookies» 01 hour This content is protected, please login and enroll course to view this content! 3 Comments SoulShaker23 January 11, 2018 Log in to Reply Hello Kica Manager! I asked few questions in Disqus under the classes, even sent an email, but no response.. Is there a chance to get in touch with someone who will give answers? Thank you in advance! admin January 16, 2018 Log in to Reply Dear Tihomir, Sorry for late reply. 1. Amaury Guichon “Mascarpone Whip” – please take 10% of the total weight of the cream. If you prefer more sweet – take 15% of the total weight of the recipe. 2. Recipe Travel cake sacher apricot passion fruit – Hans Ovando. Egg yolks – 180 grams. Best regards, Anastasiia Lepska Account Manager +380 (97) 600 92 25 KICA Manager December 13, 2017 Log in to Reply Dear participants online, We are glad to welcome you on the online course of Cedric Grolet at KICA school. Please do not hesitate to ask your questions. Enjoy watching the course! Leave A Reply Cancel replyYou must be logged in to post a comment.