Alexandr Trofimenkov
50.00$
PISTACHIO ECLAIR:
- Classic choux pastry
- Pistachio cream
- Pistachio glaze
Eclair has a rich pistachio flavor due to the use of pistachios in all textures except the dough. The pistachio gives a delicate green color and silky texture to the custard, which is accentuated by the pistachio glaze on the surface of the eclair. The decor fully reflects the taste of eclairs. Chopped green Iranian pistachios on top make the pastry very bright.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 24 minutes
- Skill level All levels
- Language English
- Students 18
- Certificate No
- Assessments Yes
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Video lesson how to make choux pastry
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Video lesson how to make pistachio eclair