Dinara Kasko

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450.00$ 269.00$

ENJOY PHOTOS  OF THE CREATIVE CAKES  COURSE

Creative Cakes by Dinara Kasko

Dates: December 17  –  February 04

Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries.

ONLINE COURSE PROGRAM

  1. Coffee Individual Mousse Cake
  2. Cherry Individual Mousse Cake
  3. Mosaic Mousse Cake
  4. Pearl Mousse Cake
  5. Lemon Individual Mousse Cake
  6. Peanut Tart
  7. Saint Honore Tart

AFTER THIS COURSE:

  • You will be able to prepare 7 creative mousse cakes and use this ready-to-sell collection in your pastry business
  • You will master 6 different mousses; 4 types of sponges, puff and choux pastry; shortcrust shells for the tarts; different textures like strawberry caramel, confit, compote and crémeux
  • You will learn how to work with different mold designs to obtain a neat and smooth texture of your mousse cakes
  • You will learn to make a perfect velour and neutral glaze coating for mousse cakes

WHO IS THIS COURSE FOR?

  • You are a beginner in mousse cakes and you want to learn the solid fundamentals. You need foolproof recipes and techniques, guidance and support from a professional instructor
  • You are a confident in mousse cakes but want to learn new recipes and techniques. You want to learn new flavor fusions and techniques to improve your skills and widen your pastry assortment
  • You are interested in the concept and personality of a pastry artist – DINARA KASKO. You want to learn how Dinara creates her cakes, to try the original pastries and to obtain the course certificate

YOUR INSTRUCTOR – DINARA KASKO

Modern pastry architect and mold designer.

When I was 15, I decided to become an architect and I did it. I have got my architecture degree and worked as a professional designer creating interior and exterior designs for 8 years.At the same time, I discovered a new passion in myself and it was baking. I started to attend master classes of French pastry chefs and their artistic pastries inspired me a lot.

With time I started to generate my own pastries ideas that were different from those I have ever seen. I imagined my pastries as inedible catchy and expressive design objects. In my imagination, my cakes had unexpected colors and shapes, looked very modern, stylish and minimalistic.

I started to implement my ideas trying to create my first mousse cake molds. It was a long way from my first wooden mold to 3D printing and big industrial production in fancy boxes as you may buy them now.

The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. Mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.

I position myself as a pastry mold designer and I feel in this my uniqueness and devotion. And this is what people expect from me: new shapes ideas, new molds and new inspirations.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
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450.00$ 269.00$