Vitalina Petrunok

(0 review)
400.00$

ENJOY PHOTOS  OF THE GLUTEN, LACTOSE & SUGAR FREE COURSE

Gluten, Lactose & Sugar Free Cakes

Dates: November 15  –  December 24

ONLINE COURSE PROGRAM

  1. Apricot and Cottage Cheese cake
  2. Honey cake
  3. Chocolate & Date cake
  4. Avocado, Orange & Coffee cake
  5. Almond, Orange and Coconut cake

AFTER THIS COURSE:

  • Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers
  • Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
  • Use foolproof recipes and techniques from this course to drive your pastry business

WHO IS THIS COURSE FOR?

  •  Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes. You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations
  • All level pastry professionals looking to make gluten, lactose and sugar free cakes. You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor
  • Coffee shop, pastry shop or home bakery owners. You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them

COURSE AUTHOR – VITALINA PETRUNOK

Pastry Chef
Tutor at Kiev International Culinary Academy

Hello everybody! My name is Vitalina Petrunyok and I am delighted to invite you to my online course ‘Gluten, Lactose and Sugar Free Cakes’.

The cakes from this collection are both sophisticated and delicious, seducing everyone around to try a piece. I’m sure you will enjoy their original flavors. We will prepare 5 cakes: an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake.

Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.

Join my course and explore the world of delicious gluten, lactose and sugar free cakes!

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
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400.00$