Nicolas Lambert

(0 review)
400.00$

ENJOY PHOTOS  OF THE MODERN FRENCH PASTRIES COURSE

Modern French Pastries

Dates: September 15  –  November 10

ONLINE COURSE PROGRAM

  1. Raspberry Rose Flower
  2. Three Chocolates Individual Cake
  3. Vanilla and Caramel Puff Pastry
  4. Strawberry and Pistachio Pie Tartlet
  5. Bee Medovik Individual Cake
  6. Citrus Tart
  7. Coconut, Caramel and Lime Cake

AFTER THIS COURSE:

  • Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
  • Use foolproof recipes and techniques from this course to drive your pastry business
  • Learn how to make choux au craquelin, silky whipped ganache, Linzer dough, gluten free sponges, xanthan-based meringue, whipped jelly, and many more interesting textures
  • Master 7 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai

WHO IS THIS COURSE FOR?

  • Pastry students looking to make modern pastries. You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
  • Coffee shop, pastry shop or home bakery owners. You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
  • Pastry professionals interested in NICOLAS LAMBERT’s pastry concept. You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his “Modern French Pastries” collection.

COURSE AUTHOR – NICOLAS LAMBERT

Senior Executive Pastry Chef at Four Seasons Dubai
Asia’s Best Pastry Chef 2018

Hello, everyone! I’m Nicolas Lambert, and welcome to my “Modern French Pastries” course.

Today, I invite you to join my ambitious course “Modern French Pastries” — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.

Join my course and explore the world of haute cuisine!

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
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400.00$