Alexandr Trofimenkov

(0 review)
149.00$

ENJOY PHOTOS  OF THE PASTRY BEGGINER COURSE

Pastry Begginer course

Dates: February 09  – March  09

ONLINE COURSE PROGRAM

  1. Mocha cake
  2. Esterhazy cake
  3. Black forest cake
  4. Pavlova cake
  5. Tiramisu cake roll
  6. Opera cake
  7. Feuille d`Automne chocolate cake

WHO IS THIS COURSE FOR:

Everyone who is willing to discover a profession of a pastry chef.
Beginners who want to learn the theory and see how to apply key techniques and recipes to master the pastry basics and build a successful career in future.

GET THE BEST OUT OF THIS COURSE:

  • UNIVERSAL BASIC RECIPES AND SKILLS

You will learn how to make:

-perfect dark chocolate ganache and chocolate icing

-light and fluffy French meringue

-fragrant shortbread doug

And you will be able to apply these skills in your future work.

  • MAXIMUM OF PRACTICE REINFORCED WITH THEORY

You will learn how to make 5 types of classic sponges:

Dacquoise, Chocolate sponge, Genoise, Roll sponge, Joconde sponge.

Learn how to make the custard and the whipped cream as a cream base and also 4 types of cream:

Muslin cream, 2 types of Chantilly cream, Coffee butter cream

  • PROFESSIONAL PASTRY THEORY

You will study 9 theoretical topics:

Cream, Sponges, Emulsion, Fluor, Eggs, Sugar, The role of fat in muffins, sponges and other pastries, Pectins, Chocolate Tempering

  • PROFESSIONAL TECHNIQUES

You will learn the following basic techniques:

Assembling a cake in a ring, assembling a cake with a sponge wall in a ring, rolling a sponge, work with a pastry bag, decorative piping of cream, making a chocolate decor, chocolate tempering, folding and using a cornet.

How the online learning process is organized?

Each Wednesday during 4 weeks you will receive recipes:

1) EACH RECIPE IN PDF FORMAT with a detailed explanation of cooking process, pictures of ready pastry and its cut and also a list of possible mistakes you can run into.

2) The access to ONLINE VIDEO LESSON of each recipe that will stay available for 12 months.

3) Each of your homework should be sent  for INSTRUCTOR CHECK UP:

The homework is accepted in the following format:  2 good quality pictures of  1) whole exterior look 2) the look of the cut. Please, do not use black background for your pictures.

4) THE INSTRUCTOR GIVES INDIVIDUAL FEEDBACK to each participant’s work.

5) Once your 7 tasks are approved by instructor – you obtain the E-Certificate by KICA Academy.

 

YOUR INSTRUCTOR – ALEXANDR TROFIMENKOV

Alexandr Trofimenkov – professional pastry chef and pastry instructor at KICA. The chef has 7 years of practical experience in both fields: pastry production & teaching students. He conducted professional pastry courses for hundreds of students from all over the world during the last 4 years. Before, he worked as a pastry chef in French pâtisseries and opened and managed the production line of luxury pastry in Dubai.

 

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 4 weeks
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
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Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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149.00$