Alexandr Trofimenkov

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89.00$

ENJOY PHOTOS  OF THE COURSE COOKIES. BEST WORLD CLASSICS

Online practical course Cookies

Dates: 06 August  – 03 September

During 4 classes you will learn how to:

– make delicious cookies
– achieve perfect crumbly texture in various types of shortcrust pastry
– make cookies with nut and fruit fillings inside
– professionally design cookies

ONLINE COURSE PROGRAM

1) Bisсuit cookie Madeleine

2) Chess cookies

3) Diamond cookie

4) Viennese Sables

5) Pistachio finansier

6) Cookies with filling

7) Kipferld cookies

and 3 Bonus recipes: Bounty cookie, Nantes, Biarritz.

Who is this course for:

Beginners & Professionals

  • For beginners

– You will learn basic technics and get reliable recipes.
Instructor’s individual support will ensure you get a solid result and pastry skills.

  • For Professionals

– You will discover new outstanding tastes & textures combinations
– Use our recipes as reliable formulas in your everyday professional life, adopting them to your needs

How the online learning process is organized?

Each Thursday during 4 weeks you will receive 2 recipes:

1) EACH RECIPE IN PDF FORMAT with a detailed explanation of cooking process, pictures of ready cookie and its cut and also a list of possible mistakes you can run into.

2) The access to ONLINE VIDEO LESSON of each recipe that will stay available for 12 months.

3) Each of your homework should be sent  for INSTRUCTOR CHECK UP:

The homework is accepted in the following format:  2 good quality pictures of  1) whole exterior look 2) the look of the cut. Please, do not use black background for your pictures.

4) You have 1 WEEK TO FULFILL YOUR HOMEWORK: 1 week = 2 recipes. In case you miss weekly deadline, you can send your work on the last week of the course.

5) THE INSTRUCTOR GIVES INDIVIDUAL FEEDBACK to each participant’s work.

6) Once your 7 tasks are approved by instructor – you obtain the International Certificate by KICA Academy.

Download lists of tools.

Download lists of ingredients.

REWARDS

During the course the best students will be rewarded with valuable prizes and additional certificates of KICA course Winners:

I place – access to 4 days online class by French Pastry Champion Chef

II place – e-book Woman, Elegance and Oven by Tetyana Verbytska

III place – French Champion Chef online video recipe.

YOUR INSTRUCTOR – ALEXANDR TROFIMENKOV

Alexandr Trofimenkov – professional pastry chef and pastry instructor at KICA. The chef has 7 years of practical experience in both fields: pastry production & teaching students. He conducted professional pastry courses for hundreds of students from all over the world during last 4 years. Before, he worked as a pastry chef in French patisseries and opened and managed the production line of luxury pastry in Dubai.

Let’s get it started!

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 6 weeks
  • Skill level All levels
  • Language English
  • Students 5
  • Certificate Yes
  • Assessments Yes
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Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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89.00$