Marusya Manko

(0 review)
315.00$

ENJOY PHOTOS  OF THE SPECIAL OCCASION HONEY CAKES COURSE

Special occasion honey cakes

Dates: August 11  –  September 29

ONLINE COURSE PROGRAM

  1. Pistachio – Camembert and Wild Strawberry Honey Cake
  2. Cherry Velvet Vertical Honey Cake
  3. Raspberry Rose Honey Cake
  4. Pear, Gorgonzola and Pine Nut Honey Cake
  5. Сoffee, Toffee and Pecan Honey Cake
  6. Pistachio Raspberry Honey Cake
  7. Milk Slice Honey Cake

AFTER THIS COURSE:

  • Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly
  • Master the techniques of working with impressive multi-layered honey sponge cakes
  • Discover new interesting flavor combinations with unusual taste which your customers will admire
  • Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry busines

WHO IS THIS COURSE FOR?

  • Pastry amateurs who want to take their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional Chef. You want to prove your skills with a Certificate
  • Pastry shop, coffee shop or home bakeries owners
You need luxurious pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
  • You are a confident cake maker but want to get new recipes and skills
You want to learn how the chef creates her sponge cakes for special occasion, try the original recipes and learn to make new pastry masterpieces at your kitchen

Follow the link for more information about the course and to see available packages.

COURSE AUTHOR – MATUSYA MANKO

Hello, I am Marusya Manko and welcome to my Special Occasion Honey Cakes course!

I have created this course to provide you with my expertise on how to make impressive honey cakes.

Step by step, we are going to prepare 7 luxurious cakes that will brighten up any celebration.

I invite you to prepare an amazing collection of my luscious honey cakes.

To make this course useful and exciting, I will provide you with super detailed foolproof recipes, step by step video classes and professional instructors’ support that will help you to make each cake at the highest level!

You will learn to bake honey sponges, make different types of frosting and fillings, prepare buttercream, assemble, stabilize, coat and elegantly decorate the cakes.

Enhance your skills, drive your business and delight your clients with new HONEY CAKES that will turn any event into a special occasion!

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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315.00$