Alexandr Trofimenkov

(0 review)
315.00$ 189.00$

ENJOY PHOTOS  OF THE ART OF CHESSECAKE COURSE

The art of cheesecake

Dates: April 29  – May 27

ONLINE COURSE PROGRAM

AFTER THIS COURSE YOU WILL

  • Master 7 delicious cheesecakes and use this ready-to-sell collection in your pastry business
  • Learn to make 7 perfect shortbread shells not only for neat appearance, but also for well-balanced taste of the cheesecakes
  • Learn to make scrumptious textures to complement the cheesecakes flavors and to decorate the cheesecakes elegantly without coloring the cheesecake mass
  • Learn to make baked and no-bake cheesecakes with neat, smooth surface and no cracks

WHO IS THIS COURSE FOR

Pastry learners  who want to take  their mastery to a new level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate.

Coffee shops, pastry shops  or home bakeries owners

You need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavors

You are a confident cheesecake maker but want to get new recipes and skills

You want to experiment with new flavors, textures and techniques to create elegant and modern cheesecakes

How the online learning process is organized?

Each Thursday during 4 weeks you will receive recipes:

1) EACH RECIPE IN PDF FORMAT with a detailed explanation of cooking process, pictures of ready pastry and its cut and also a list of possible mistakes you can run into.

2) The access to ONLINE VIDEO LESSON of each recipe that will stay available for 12 months.

3) Each of your homework should be sent  for INSTRUCTOR CHECK UP:

The homework is accepted in the following format:  2 good quality pictures of  1) whole exterior look 2) the look of the cut. Please, do not use black background for your pictures.

4) THE INSTRUCTOR GIVES INDIVIDUAL FEEDBACK to each participant’s work.

5) If your 7 tasks are approved by instructor during the course deadline – you obtain the E-Certificate by KICA Academy.

YOUR INSTRUCTOR – ALEXANDR TROFIMENKOV

Alexandr Trofimenkov – professional pastry chef and pastry instructor at KICA. The chef has 7 years of practical experience in both fields: pastry production & teaching students. He conducted professional pastry courses for hundreds of students from all over the world during the last 4 years. Before, he worked as a pastry chef in French pâtisseries and opened and managed the production line of luxury pastry in Dubai.

 

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate Yes
  • Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

Reviews

Average Rating

0
0 rating

Detailed Rating

5
0%
4
0%
3
0%
2
0%
1
0%
315.00$ 189.00$