ENJOY PHOTOS OF THE VIENNOISERIE AND INDIVIDUAL CAKES FOR COFFEE SHOP CAKES COURSE
Dates: July 09 – August 25
ONLINE COURSE PROGRAM
- Blond Tartlet
- Delice Individual cake
- Exotic Finger Bar
- Millefeuille Individual cake
- Red Tart chef`s signature
- Paris Brest Choux Pastry
- Chocolate and Caramel Tart
- Croissant Tart
- Classic Croissant
AFTER THIS COURSE:
- Discover new interesting jelly, compote and cremeux textures made with unusual jellifying agents
- Make 8 delicious pastries and use this ready-to-sell collection to drive your pastry business
- Learn to make croissant dough, puff pastry for classic Millefeuille, colored shortbread, whipped ganache, namelaka and much more
- Master the techniques and methods of one of the best pastry chef in the World Antonio Bachour
WHO IS THIS COURSE FOR?
Pastry learners who want to take their mastery to a new level.You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate.
Coffee shops, pastry shops or home bakeries owners.You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
Pastry professionals interested in ANTONIO BACHOUR’s personality and pastry concept.You want to learn how the chef creates his individual cakes and viennoiseries, try the original recipes and learn to make chef’s pastry shops pastrie
Follow the link for more information about the course and to see available packages.
COURSE AUTHOR – ANTONIO BACHOUR
Best Pastry Chef 2018,
Pastry Chef of the year 2019
“Hello, I am Antonio Bachour and welcome to my course «Viennoiseries and Individual Cakes for Pastry shops»!
I started my professional career in pastry when I was 17.
I have more than 30 years of experience in creating and producing pastries. I had an honor to work with Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.
I started my own pastry and restaurant business in 2015 by opening Bachour Miami pastry shop. Now I am the owner of 2 more restaurants in Miami.
During the last 10 years I published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today I invite you to prepare with me a range of bright pastries: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.
To make this course useful and exciting, I selected different types of pastries to provide you with a number of foolproof recipes and techniques which I apply daily in Bachour Miami pastry shop.
Each pastry will delight you with its bright look & flavor!
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate Yes
- Assessments Yes